Steps to Make Homemade Slow Cooker Pulled Pork

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker pulled pork. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Pulled Pork is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Pulled Pork is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker pulled pork using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pulled Pork:

1. Get 2 3/4 lb boneless pork loin roast (center cut, trimmed of all fat)
2. Prepare 2 tsp red wine vinegar
3. Take 2 tsp Hickory liquid smoke
4. Get 1 tsp garlic powder
5. Make ready 1 tsp sea salt
6. Take 11 tbsp Kansas City BBQ sauce

Instructions to make Slow Cooker Pulled Pork:

1. Place pork in the slow cooker.
2. Add salt, vinegar, garlic powder, and liquid smoke to pork.
3. Cover and set to high for 6 hours.
4. Remove pork and and transfer onto a large dish or cutting board.
5. Reserve all liquid into a cup and set aside.
6. Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions.
7. Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce.
8. Cook on high for one hour more.
9. Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own.
10. *This recipe is from skinnytaste.com

So that is going to wrap it up for this special food slow cooker pulled pork recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!