How to Make Any-night-of-the-week Scrummy slow cooked Carribean chicken

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scrummy slow cooked carribean chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Scrummy slow cooked Carribean chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Scrummy slow cooked Carribean chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have scrummy slow cooked carribean chicken using 12 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Scrummy slow cooked Carribean chicken:

1. Take 5 chicken thighs (skin off)
2. Take 1 can coconut milk
3. Prepare 1 Jamaica jerk seasoning (dry)
4. Make ready 1 dash paprika, tumeric, cayenne pepper, garlic, cumin
5. Make ready 1 can Red kidney beans
6. Prepare 1 pinch coriander
7. Get 2 bay leaf
8. Take 1 lime
9. Get 1 maple syrup
10. Make ready 1 packages pancetta
11. Take 1 large onion, chopped
12. Get 1 cup frozen sweetcorn

Instructions to make Scrummy slow cooked Carribean chicken:

1. Place the jerk seasoning, herbs, maple syrup, and a dash of olive oil into a large sandwich bag
2. Slash each chicken thigh threw times with a sharp knife
3. Add the chicken to the bag and squish it all together (technical term ;))
4. Heat a tea spoon of olive oil in a griddle pan
5. Fry the onion and pancetta in the oil
6. When the onion and pancetta are cooked remove them from the pan and leave them to rest inside the slow cooker
7. Using the same oil from the pancetta and onion add the chicken thighs to the griddle pan
8. Cool each side so you get a blackened effect on both sides of thigh
9. When the chicken is completely cooked, add the coconut milk and bring to the boil
10. Season the sauce with the same herbs used in the marinade
11. Open the can of red kidney beans and put half the can into the slow cooker
12. Add the chicken and sauce to the slow cooker
13. Slice the lime into quarters and squeeze two into the pot, then add the other two whole onto the top of the slow cooker
14. Add the bay leaves and frozen sweetcorn
15. Top with fresh coriander and cook in the slow cooker for 6-7 hours
16. Serving suggestion: cook rice as required and add to the sauce pot.

So that is going to wrap this up for this special food scrummy slow cooked carribean chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!