06/10/2020 02:27

Easiest Way to Make Homemade Slow Cooker Breakfast

by Mildred Herrera

Slow Cooker Breakfast
Slow Cooker Breakfast

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker breakfast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Breakfast is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Breakfast is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have slow cooker breakfast using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Breakfast:
  1. Prepare 2 packages sausage links (12ounces each)
  2. Prepare 1 refrigerated shredded hash browns (20 ounces)
  3. Get 1 cup chopped green onions
  4. Get 1 sweet red bell pepper, chopped
  5. Take 1 can diced mild green chilies (4 ounce)
  6. Take 1 1/2 cup shredded cheddar cheese
  7. Make ready 12 eggs
  8. Prepare 1 cup milk
  9. Get 1/4 tsp salt
  10. Get 1/8 tsp pepper
Steps to make Slow Cooker Breakfast:
  1. Cook sausage according to package; cut into 1/4 inch slices, set aside
  2. In a bowl combine green onions, red pepper, chilies; set aside.
  3. Spray the interior of a 5-6 quart slow cooker with veg. cooking spray. Layer one third of hash browns, green onion mixture and sausage and cheese into crock. Repeat layers twice.
  4. In a bowl, beat eggs, milk, salt and pepper, pour over layered ingredents.
  5. Cover and cook on low for 7-8 hours or until themometer inserted in center reads 160°F. Serve.
  6. Cooking this over night makes a great ready meal in the morning. Also makes great breakfast burritos. You can add any meats you wish.

So that’s going to wrap it up with this special food slow cooker breakfast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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