Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, low carb monday soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low Carb Monday Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Low Carb Monday Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have low carb monday soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Monday Soup:
- Prepare 1/2 celeriac cut into small dice
- Prepare 1/2 Savoy cabbage finely shredded
- Take 150 gm white mushrooms diced
- Take Handful dried porcini mushrooms
- Prepare 500 ml chicken stock (homemade is best)
- Prepare 200 gm Shredded roast chicken
- Make ready to taste Rock salt and white pepper powder
Instructions to make Low Carb Monday Soup:
- Heat your stock until simmering and then add all the veg including the dried mushrooms and simmer until tender 1 about 30 minutes. 5 mins before it’s ready add the roast chicken to warm through.
- Taste the soup and add salt and white pepper until the flavours are lifted (I tend to have a heavy hand with the salt so I haven’t added amounts). Done!
So that’s going to wrap this up for this exceptional food low carb monday soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
