Simple Way to Prepare Favorite Herby Slow Cooker Chicken Stew

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, herby slow cooker chicken stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Herby Slow Cooker Chicken Stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Herby Slow Cooker Chicken Stew is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook herby slow cooker chicken stew using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Herby Slow Cooker Chicken Stew:

1. Prepare 5-6 chicken thighs, skin and fat trimmed off,
2. Prepare 8-10 new potatoes, or 5 diced Maris piper,
3. Take 1 medium leek, chopped into rings,
4. Prepare 1 small Swede, chopped,
5. Take 2 medium-large carrots, sliced into rings
6. Make ready 1 red or white onion, sliced into chunks,
7. Get 1 stick celery, sliced,
8. Get Salt and pepper to season,
9. Get 1 reduced salt chicken stock cube,
10. Prepare 4 heaped tsp chicken gravy granules,
11. Take 1.5 level tsp garlic granules,
12. Get 2 tsp dried mixed Italian herbs,
13. Prepare 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
14. Prepare 3/4 mug of water, (around 200ml),
15. Prepare 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
16. Prepare Garnish:
17. Make ready Fresh parsley leaves (optional)
18. Make ready To serve:
19. Make ready Fresh buttered bread (optional)

Instructions to make Herby Slow Cooker Chicken Stew:

1. To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
2. Then add the gravy granules, garlic and veggies. Pour over the water.
3. Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
4. When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
5. At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of fresh parsley leaves once served.
6. Great served alone or with some fresh crusty bread and butter. :)

So that’s going to wrap this up for this exceptional food herby slow cooker chicken stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!