Easiest Way to Prepare Homemade Slow cooked Arrabbiata Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooked arrabbiata meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow cooked Arrabbiata Meatballs is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Slow cooked Arrabbiata Meatballs is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooked arrabbiata meatballs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooked Arrabbiata Meatballs:

1. Make ready 200 g tinned chopped tomatoes
2. Prepare 15 g chives
3. Take 2 red peppers
4. Take 200 ml water
5. Get 1 tbsp dried oregano
6. Make ready 1 tsp crushed chilli flakes
7. Make ready 1 chicken stock cube
8. Prepare 150 g pork sausage meat
9. Get 1 tsp fennel seeds
10. Prepare 130 g penoni regati pasta

Steps to make Slow cooked Arrabbiata Meatballs:

1. Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs.
2. Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours.
3. Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook.

So that is going to wrap this up with this special food slow cooked arrabbiata meatballs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!