Steps to Prepare Super Quick Homemade Chicken korma - slow cooker

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken korma - slow cooker. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken korma - slow cooker is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken korma - slow cooker is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken korma - slow cooker using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken korma - slow cooker:

1. Take 4 chicken breasts - cut into large pieces
2. Get 1 onion - chopped
3. Take 2 garlic cloves - chopped
4. Take 4 cm fresh ginger - chopped
5. Prepare 2 tbsp korma paste (or 1tsp cumin, coriander, turmeric)
6. Prepare 200 ml chicken stock
7. Take 200 ml coconut milk
8. Prepare 2-3 bay leaves
9. Make ready 1 tsp sugar
10. Get 150 g yoghurt
11. Prepare 2-3 tbsp ground almonds
12. Get Fresh coriander
13. Get Flaked almonds

Steps to make Chicken korma - slow cooker:

1. Gather paste ingredients
2. Fry the onion for 1 minute. Add the garlic & ginger and fry for 2 minutes.
3. Add the korma paste or spices (not bay leaf) and fry for 1 minute. Add the stock
4. Transfer to the blender. Whizz until smooth. Add to the slow cooker with the coconut milk
5. Fry the chicken to seal. Transfer to the slow cooker with the bay leaf and sugar. Cook for 5 hours on low.
6. Stir in the ground almonds and yoghurt, warm through for 10 minutes then garnish with chopped fresh coriander & flaked almonds.

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