Recipe of Super Quick Homemade Slow Cooker Curried Sausages

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker curried sausages. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Curried Sausages is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Slow Cooker Curried Sausages is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooker curried sausages using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Curried Sausages:

1. Make ready 8-10 sausages, sliced thickly
2. Make ready 1 large brown onion, sliced thinly
3. Prepare 2 tbsp gravy granules
4. Get 3 tsp curry powder
5. Prepare 1 can (400 g) French onion soup
6. Get 2 tsp dijon mustard
7. Prepare 1 can (400 g) chopped tomatoes
8. Get 2 tsp tomato chutney
9. Prepare 1 cup frozen peas
10. Prepare 1 cup frozen carrots

Instructions to make Slow Cooker Curried Sausages:

1. In a bowl combine well the onion soup, chopped tomatoes, curry powder, tomato chutney, mustard and gravy granules.
2. Place the sausages and onions in the slow cooker.
3. Pour the sauce mixture into the slow cooker.
4. Cook on high for 6 hours.
5. Add the peas and carrots to the slow cooker at 4 hours and cook for the remaining time.
6. Optional: The slow cooker will not thicken the sauce. If a thicker sauce is desired transfer to a saucepan and simmer until the desired consistency has been reached.
7. Serve over mash potato.

So that’s going to wrap this up for this exceptional food slow cooker curried sausages recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!