Easiest Way to Prepare Super Quick Homemade Slow cooked corned beef with creamy mash

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooked corned beef with creamy mash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow cooked corned beef with creamy mash is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Slow cooked corned beef with creamy mash is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooked corned beef with creamy mash using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooked corned beef with creamy mash:

1. Take 1 large corned silverside.
2. Prepare 6 clove garlic
3. Make ready 1 dozen peppercorns
4. Get 1 dash malt vinegar
5. Take 2 tbsp brown sugar
6. Take 2 tbsp golden syrup
7. Prepare 1 pinch salt
8. Get 1/4 tsp mixed herbs
9. Take 8 large potatoes
10. Take 2 tsp dried chives
11. Get 2 tbsp sour cream
12. Take 1 tbsp butter
13. Get 1 pinch salt and pepper to season

Steps to make Slow cooked corned beef with creamy mash:

1. Rinse corned silverside under tap, place in slow cooker and fill with enough water to just cover meat
2. Add peppercorns, salt, sliced garlic, dash of vinegar, golden syrup and brown sugar to the water.
3. Turn slow cooker on high, leave for at least 8.
4. Serve with salad or corn and mashed potatoes.
5. *Mashed potatoes. Peel and boil potatoes
6. Mash with sour cream, butter, chives and salt and pepper

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