Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker barbecued ribs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Barbecued Ribs is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Slow Cooker Barbecued Ribs is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook slow cooker barbecued ribs using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Barbecued Ribs:
- Prepare Pork(Baby-back) Ribs
- Make ready Sweet Paprika
- Take Light Brown Sugar
- Take Ground Black Pepper
- Get Garlic Powder
- Get Cinnamon
- Take Cayenne Pepper (Optional)
- Make ready Cup(s) of you favorite BBQ Sauce
- Prepare Vegetable Oil Spray
Steps to make Slow Cooker Barbecued Ribs:
- Coat the pot of the slow cooker with the vegetable oil.
- In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper.
- Evenly rub the mixture all over both sides of your ribs.
- Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.
- Slowly pour the barbecue sauce over the ribs.
- Cover and cook for 6-8 hours on low. For us, 7 hours was perfect.
- Enjoy!
So that is going to wrap it up with this special food slow cooker barbecued ribs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
