Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hearty beef in the slow cooker. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hearty Beef in the Slow Cooker is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Hearty Beef in the Slow Cooker is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have hearty beef in the slow cooker using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hearty Beef in the Slow Cooker:
- Prepare carrots (diced)
- Take parsnip (diced)
- Take leek (diced)
- Prepare onion (diced)
- Take potatos (cubed)
- Prepare off cut steaks (diced)
- Get Beef Gravy Granules
- Prepare Red wine
- Take Mixed herbs
- Get Marmite
- Make ready Salt
- Make ready Pepper
- Take beef oxo cube
Instructions to make Hearty Beef in the Slow Cooker:
- Firstly, cut steaks into chunks
- Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker.
- Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak.
- Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH
So that is going to wrap this up for this special food hearty beef in the slow cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
