Recipe of Homemade Easy Beef Stroganoff in the Slow Cooker

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy beef stroganoff in the slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Beef Stroganoff in the Slow Cooker is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Beef Stroganoff in the Slow Cooker is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:

1. Get (approx) stew beef (cut into 1” pieces)
2. Get white onion chopped
3. Make ready garlic minced
4. Prepare white mushrooms chopped or sliced
5. Get beef broth
6. Get paprika
7. Take sour cream
8. Get Dijon mustard
9. Make ready flour
10. Get (about 1/2 package) wide egg noodles
11. Prepare Chopped fresh parsley for garnish
12. Prepare Kosher salt

Instructions to make Easy Beef Stroganoff in the Slow Cooker:

1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

So that is going to wrap it up with this exceptional food easy beef stroganoff in the slow cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!