Step-by-Step Guide to Prepare Speedy Chocolate crinkle cookie with buttercream frosting

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate crinkle cookie with buttercream frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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I needed a basic vanilla frosting recipe and couldn't find one with good reviews. So I took this one and ommitted the cocoa then added one extra teaspoon of vanilla as suggested by another reviewer. In this video we'll show you how to make chocolate buttercream from scratch for icing (frosting) a cake and how to apply the butter cream to the cake. This classic Chocolate Crinkle Cookies recipe is fun to make, super delicious, and perfect for the holidays!

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate crinkle cookie with buttercream frosting using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate crinkle cookie with buttercream frosting:

1. Prepare 185 g granulated sugar
2. Take 60 g unsweetened cocoa powder
3. Make ready 60 ml neutral oil
4. Take 1/2 teaspoon vanilla extract
5. Get 2 eggs
6. Make ready 180 g all-purpose flour
7. Take 1 teaspoon baking powder
8. Take 2 cups powdered sugar in large bowl
9. Prepare Buttercream frosting
10. Make ready 200 g butter (room temperature)
11. Make ready 200 g powdered sugar (reuse the rolling sugar)
12. Make ready 1/2 teaspoon vanilla extract

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Steps to make Chocolate crinkle cookie with buttercream frosting:

1. Mix sugar, cocoa, oil and vanilla extract first, then add eggs one at a time and mix together
2. Scrape down side of mixer and then add in dry ingredients
3. Lightly flour a work surface (cookie sheet or counter) and roll dough lightly with flour. Divide dough into 16 roughly equal pieces by cutting with a knife.
4. Roll dough into ball shape and then cover with powdered sugar by rolling dough ball around in a large bowl with 2 cups of powdered sugar.
5. Place cookie dough on baking sheets and leave 2 inches in between cookies
6. Bake at 350 F for 10-12 minutes until crack marks appear and cookie is set. Let cool completely.
7. For frosting, mix together all ingredients until creamy and then pipe in between cooled cookies

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