Easiest Way to Make Any-night-of-the-week Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys slow-cooker mongolian-style beef, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys slow-cooker mongolian-style beef, gf df ef sf nf using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:

1. Prepare 450 grams stewing beef, diced
2. Make ready 110 grams brown sugar
3. Make ready 1 onion, sliced
4. Prepare 3 clove finely chopped garlic
5. Make ready 120 ml beef stock
6. Take 120 ml water
7. Get 120 ml hoisin sauce*
8. Get 2 tsp olive oil
9. Get 1/2 tbsp balsamic vinegar
10. Make ready 1 tsp molasses / treacle
11. Prepare 3/4 tsp ginger, finely chopped
12. Get 1/2 tsp salt

Steps to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:

1. See my recipe called Vickys Chinese-Style Crispy Aromatic Duck Pancake Rolls for my free-from hoisin sauce recipe, you'll need to up it a little so add a quarter extra measurement of everything - - https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf
2. Gently toss the ingredients together into a crockpot or slow cooker, making sure everything is below the liquid level and cook on low for 6-8 hours
3. You can use a lidded casserole dish in the oven on it's lowest setting for the same amount of time, you can even leave it up to 10 hours. My lowest setting is gas mark 1/2 which is around 125C or 250°F. If your lowest setting is higher, check after 6 hours
4. Serve with rice and greens such as cabbage, peas and broccoli

So that is going to wrap this up for this exceptional food vickys slow-cooker mongolian-style beef, gf df ef sf nf recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!