Step-by-Step Guide to Prepare Speedy Red wine beef short ribs - slow cooked

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red wine beef short ribs - slow cooked. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red wine beef short ribs - slow cooked is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Red wine beef short ribs - slow cooked is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red wine beef short ribs - slow cooked:

1. Get beef short ribs
2. Get beef stock
3. Get full body wine (Merlot or Cabernet but nothing expensive)
4. Make ready large onion
5. Get carrots
6. Take celery sticks
7. Get garlic gloves
8. Make ready Salt
9. Prepare Pepper
10. Prepare Olive oil for cooking
11. Take Thyme
12. Get bay leaves
13. Make ready tomato purée

Instructions to make Red wine beef short ribs - slow cooked:

1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side
2. Start by chopping the onions and the garlic onion and celery quite thin
3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan
4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes
5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme.
6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone
7. Serve hot with rice or mash potatoes

So that is going to wrap this up for this special food red wine beef short ribs - slow cooked recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!