Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, korean fried chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Korean Fried Chicken is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Korean Fried Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook korean fried chicken using 29 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Korean Fried Chicken:
- Take Chicken and Marinade :
- Prepare chicken breasts - sliced into long thick strips
- Take buttermilk
- Make ready salt
- Get white pepper
- Prepare garlic salt
- Take Crispy Coating :
- Prepare plain flour
- Make ready salt
- Make ready ground black pepper
- Prepare garlic salt
- Prepare celery salt
- Make ready dried thyme
- Make ready paprika
- Get baking powder
- Get chili flakes
- Get vegetable oil for deep frying
- Take Sauce :
- Take gochujang paste
- Get honey
- Prepare brown sugar
- Get soy sauce
- Get garlic, peeled and minced
- Take minced ginger
- Prepare vegetable oil
- Take sesame oil
- Prepare spring onion, finely sliced
- Get sesame seeds
- Take chili flakes
Steps to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
So that’s going to wrap this up with this exceptional food korean fried chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
