Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, carrot cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Carrot Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot cake using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Prepare For the carrot cake:
- Prepare dark brown sugar
- Take Eggs
- Prepare vegetable oil
- Get medium sized carrots peeled and grated
- Take ground cinnamon
- Make ready ground ginger
- Get gluten free self raising flour
- Prepare sultanas
- Take For the frosting:
- Make ready dairy free spread
- Prepare dairy free cream cheese
- Get icing sugar
Steps to make Carrot Cake:
- Preheat the oven to 180 oC - Grease and line a 7" round cake tin - In a large bowl mix together the brown sugar, vegetable oil and eggs - Stir in the grated carrot, ginger, cinnamon, flour and sultanas - Pour the mixture into the cake tin - Bake in the oven for 40 minutes
- Remove from the cake tin and allow to cool before frosting - Beat together the dairy free spread, dairy free cream cheese and icing sugar - Spread on top of the cake and dust with a little extra ground cinnamon
So that’s going to wrap this up with this special food carrot cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
