Recipe of Speedy Couscous with Roasted Vegetables and Grilled Pork Belly

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, couscous with roasted vegetables and grilled pork belly. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Couscous with Roasted Vegetables and Grilled Pork Belly is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Couscous with Roasted Vegetables and Grilled Pork Belly is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have couscous with roasted vegetables and grilled pork belly using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Couscous with Roasted Vegetables and Grilled Pork Belly:

1. Take Mediterranean style vegetable trays
2. Get Drizzle of olive oil
3. Prepare Salt
4. Prepare Ground black pepper
5. Prepare garlic cloves, whole, peeled
6. Make ready vegetable stock
7. Prepare couscous
8. Make ready fresh parsley, chopped
9. Take pork belly slices
10. Make ready Chilli flakes (optional)
11. Prepare sprigs of fresh thyme
12. Make ready Paprika
13. Prepare garlic granules/powder

Instructions to make Couscous with Roasted Vegetables and Grilled Pork Belly:

1. Firstly marinade the pork belly in salt, pepper, garlic granules and a pinch of chilli flakes. Cover and place in fridge for a minimum of 1 hour.
2. Next preheat oven to 200c. Toss the vegetables in olive oil. Add the garlic cloves whole (2 in each tray) and a few sprigs of thyme. Season with salt and pepper.
3. Note: You can make your own roasted vegetables by chopping red and yellow peppers, courgettes, red onions and by adding cherry tomatoes and following the same steps, just remember to add a baking sheet to the tray before spreading the vegetables to stop the vegetables sticking to the tray.
4. Roast the vegetables for about 40-50 minutes (times vary) until they are soft and slightly browned. Stirr the vegetables a couple of times whilst baking.
5. While the vegetables are cooking prepare the couscous.
6. I used to 2 vegetable stock cubes to make the stock. Bring the stock cubes and water to boiling point, covering it with a lid.
7. Once the water is boiling and stock cubes have dissolved add the couscous and cover with the lid once again and let the couscous sit undisturbed for at least 10 minutes. Then using a fork fluff the couscous.
8. In the meantime, heat a grill pan over medium-high heat and grill the pork belly for about 3-4 minutes on each side. Set aside to rest for 5 minutes once cooked.
9. Once vegetables are cooked remove the garlic and roughly chopped. Discard the thyme sprigs.
10. Combine the vegetables, garlic, couscous and parsley. Toss together well to combine. Season with salt and pepper if needed.
11. Plate the couscous and vegetables. Sprinkle with paprika.
12. Slice the pork belly thinly and top the couscous. Serve immediately.

So that’s going to wrap this up for this exceptional food couscous with roasted vegetables and grilled pork belly recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!