Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pear and walnut cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pear and Walnut Cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pear and Walnut Cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pear and walnut cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pear and Walnut Cake:
- Prepare whole pears
- Prepare softened butter
- Make ready brown sugar
- Prepare ground walnuts (can be blitzed in food processor)
- Make ready plain flour
- Make ready baking powder
- Take eggs
- Make ready vanilla paste
- Make ready salt
Instructions to make Pear and Walnut Cake:
- Wash and dry your imperfect pears
- Pre heat oven to 180 degrees
- Grease and flour a loaf pan and line with baking paper
- Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer
- Mix in eggs one after another
- Mix the flour, baking powder and ground walnuts together and add to the batter
- Pour mixture into loaf pan and push the pears into the batter
- Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist)
- Allow to cool well (approx 40 mins) and serve!
So that is going to wrap this up with this special food pear and walnut cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
