Step-by-Step Guide to Make Homemade Warm Roasted Vegetable Salad With Feta

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, warm roasted vegetable salad with feta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Warm Roasted Vegetable Salad With Feta is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Warm Roasted Vegetable Salad With Feta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook warm roasted vegetable salad with feta using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Warm Roasted Vegetable Salad With Feta:

1. Make ready fresh beetroots, trimmed of ends and skin, cut into chunks,
2. Prepare large carrots, cut into lengths then in half,
3. Take large red onion, cut into chunks,
4. Take vine tomatoes,
5. Make ready bulb of garlic,
6. Take crumbled quality organic feta cheese,
7. Take large handfuls rocket leaves,
8. Prepare heaped tbsp pomegranate seeds
9. Make ready fresh rosemary,
10. Get Sea salt flakes to season,
11. Prepare Ground black pepper to season,
12. Get Good quality extra virgin olive oil to drizzle

Steps to make Warm Roasted Vegetable Salad With Feta:

1. Preheat the oven to 180 (fan) and line a baking tray with foil. Place all the vegetables onto the tray and the garlic in the centre. Lay over the rosemary.
2. Season well with sea salt and pepper. Drizzle over with the extra virgin olive oil. Bake in the oven on the top shelf for 30-40 minutes. Remove from the oven once the veg is beautifully glistening and slightly charred at the edges. Squeeze out the soft caramalised cloves of garlic from the skin of the bulb.
3. Serve up the salad by first layering on some rocket leaves, followed by the roast veg and a few soft garlic cloves, then crumbling over some feta and the pomegranate seeds. Serve whilst still warm. Enjoy!

So that’s going to wrap this up for this exceptional food warm roasted vegetable salad with feta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!