How to Prepare Super Quick Homemade Gluten Free Maple Pecan Pumpkin Muffins

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gluten free maple pecan pumpkin muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free Maple Pecan Pumpkin Muffins is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Gluten Free Maple Pecan Pumpkin Muffins is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten free maple pecan pumpkin muffins using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Maple Pecan Pumpkin Muffins:

1. Take Wet ingredients
2. Take pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them)
3. Make ready melted coconut oil
4. Get + 2 tbsp maple syrup
5. Make ready + 2 tbsp coconut sugar
6. Take flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes)
7. Take vanilla extract
8. Prepare Dry Ingredients
9. Prepare gluten free oat flour
10. Prepare almond meal
11. Prepare baking powder
12. Take baking soda
13. Get pumpkin pie spice
14. Get salt
15. Take Add-in ingredients:
16. Make ready chopped pecans
17. Make ready Toppings:
18. Get roughly chopped pecans
19. Prepare maple syrup

Instructions to make Gluten Free Maple Pecan Pumpkin Muffins:

1. Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated
3. Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans.
4. Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw.
5. In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes.
6. Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!

So that’s going to wrap it up with this special food gluten free maple pecan pumpkin muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!