Recipe of Perfect Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sticky and spicy pork belly with lemon, thyme and red onion basmati rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:

1. Make ready Pork Belly Marinate
2. Take Pork Belly Slice(s)
3. Make ready Maple Syrup
4. Get Smoked Paprika
5. Get Ground Cinnamon
6. Take Cajun Seasoning
7. Get Garlic Granules
8. Get Light Soy Sauce
9. Take Seasoning (Salt&Black Pepper)
10. Prepare Rice Ingredients
11. Prepare Basmati Rice
12. Make ready Dried Thyme
13. Take Fresh Lemon (Juice and Zest)
14. Prepare Red Onions(Medium Sized)Sliced

Steps to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:

1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
3. Serving Suggestion

So that’s going to wrap this up for this special food sticky and spicy pork belly with lemon, thyme and red onion basmati rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!