Recipe of Any-night-of-the-week Sultana Flapjacks

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sultana flapjacks. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sultana Flapjacks is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sultana Flapjacks is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sultana flapjacks using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sultana Flapjacks:

1. Prepare 4 oz Butter
2. Make ready 3 oz soft light brown sugar
3. Get 3 fl oz Golden syrup
4. Take 6 oz rolled or porridge oats
5. Take 1/2 teaspoon ground ginger
6. Take 3 oz sultanas

Steps to make Sultana Flapjacks:

1. Preheat oven to 180 c, 160 fan. Place butter, sugar and syrup in saucepan and heat gently until butter and sugar are melted.
2. Stir gently until smooth, remove from heat, add oats and ginger, stir until mixed, add sultanas and stir again.
3. Spread the mixture evenly into a buttered 12 × 10 inch swiss roll tin,pat down gently, place in oven, cook until golden brown. Approximately 20 minutes, check after 15 min, don't let it overcolour, should be soft to touch.
4. Remove from oven, allow to cool slightly, cut in to squares or fingers whilst still warm using a buttered knife.
5. They will crisp up and Harden as they cool. When completely cold store in an airtight container.

So that’s going to wrap it up for this special food sultana flapjacks recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!