Simple Way to Prepare Favorite Panhaggerty

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, panhaggerty. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Panhaggerty is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Panhaggerty is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook panhaggerty using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Panhaggerty:

1. Take medium potatoes, peeled and sliced thinly
2. Prepare carrots, peeled and sliced
3. Make ready streaky bacon
4. Take large onions, thinly sliced
5. Take chicken stock
6. Make ready chedder cheese, grated
7. Make ready Salt to taste
8. Take Ground black pepper to taste
9. Make ready olive oil

Instructions to make Panhaggerty:

1. Heat the oil over a medium oven proof pan then add the bacon and fry for 3-5 minutes or until golden brown and crispy on the edges. Remove the bacon and set aside.
2. Using the same pan, layer the potatoes firsts then add a layer of onions and a layer of carrots. Add a layer of bacon and season with salt and pepper. (Seasoning is optional as the stock will give it some seasoning).
3. Repeat the process in step 2, finishing off with a top layer of potatoes and seasoning with salt and pepper.
4. Pour the stock over the potatoes and bring to boil. Then cover with lid and reduce to a simmer for 30-35 minutes or until potatoes and carrots are soft and fully cooked through.
5. Preheat grill, remove the lid and sprinkle the cheese over the top. Grill until cheese has melted and the top is slightly golden brown, about 5 minutes.
6. Serve on its own with salad, crusty bread or as a side dish.

So that is going to wrap this up for this exceptional food panhaggerty recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!