Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer in white gravy curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Paneer In White Gravy Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Paneer In White Gravy Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer in white gravy curry using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paneer In White Gravy Curry:
- Prepare cubed paneer
- Make ready broken cashew nuts
- Take black pepper
- Get garam masala
- Take onion chopped and paste
- Get milk
- Take fresh cream
- Prepare Few chopped coriander leaves for garnishing
- Make ready oil or ghee
- Make ready Salt to taste
Steps to make Paneer In White Gravy Curry:
- Grind onion, garlic and cahsew nuts into a paste
- Heat oil or ghee in a pan. Add the paste fry for 3 minutes. Then add milk, garam masala, black pepper,fresh cream salt and a little water. Stir it continously for 3 minutes. Then add paneer cubes. Add water if it is needed. Cook in a slow flame till the curry is gravy. Once it is done.
- Transfer to a serving plate. Garnish with chopped coriander leaves and serve with chapati and pulao……………….
So that is going to wrap this up with this special food paneer in white gravy curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
