Recipe of Homemade 4 cheese zucchini lasagna (keto)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 4 cheese zucchini lasagna (keto). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

4 cheese zucchini lasagna (keto) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. 4 cheese zucchini lasagna (keto) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 4 cheese zucchini lasagna (keto):

1. Take ground turkey browned and drained
2. Get zucchini’s sliced longways and steamed for 12 min in microwave
3. Prepare eggs whisked
4. Take bag of low fat mozzarella shredded
5. Get bag of sharp cheddar shredded
6. Get low fat cream cheese
7. Make ready parm cheese
8. Get cream of chicken healthy request
9. Prepare Salt and pepper

Instructions to make 4 cheese zucchini lasagna (keto):

1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered

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