Easiest Way to Make Ultimate Vegan/Keto:"MeatZola!"

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan/keto:"meatzola!". One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm!

Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegan/Keto:"MeatZola!" is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegan/Keto:"MeatZola!":

1. Take Tofu Shirataki spaghetti
2. Take Yves mexican veggie ground beef
3. Prepare Ketchup (amount to your taste)
4. Make ready thin slice of butter (of your choice)
5. Prepare small onion chopped
6. Take Medium sized tomato diced
7. Make ready Vegetable stock season
8. Get Sea salt
9. Make ready Garlic powder
10. Prepare Hot sauce
11. Make ready Splenda sweeteners 5 packet's
12. Take Olive oil
13. Take Parmesan cheese powder
14. Get plantain

Instructions to make Vegan/Keto:"MeatZola!":

1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

So that is going to wrap it up for this special food vegan/keto:"meatzola!" recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!