Step-by-Step Guide to Prepare Favorite Keto Stuffed Chicken Marinara

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, keto stuffed chicken marinara. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Stuffed Chicken Marinara is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Keto Stuffed Chicken Marinara is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have keto stuffed chicken marinara using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keto Stuffed Chicken Marinara:

1. Prepare medium chicken breast
2. Prepare almond flour
3. Make ready finely grated hard cheese
4. Take eggs
5. Get spring onions
6. Take few parsley
7. Make ready ricotta cheese
8. Get olive oil
9. Get grated mozzarella
10. Get marinara sauce
11. Take dried herbs mix
12. Get fresh basil leaves, finely chopped to garnish
13. Prepare Salt and pepper

Instructions to make Keto Stuffed Chicken Marinara:

1. Chop the spring onions and parsley finely and mix it with the ricotta cheese
2. Season chicken breast with salt and pepper. Cut a deep slit into each breast, without cutting all the way through - more like a pocket. Stuff each breast with the ricotta mixture and use a toothpick to keep the edges sealed.
3. Set up two large bowls. In the first, mix the almond flour and grated hard cheese with mix herbs. In the second, beat the eggs thoroughly with a fork.
4. Working with a chicken breast at the time, carefully dip it into the beaten eggs and then in the bread crumbs.
5. Place an oven proof pan over medium heat and add the 3 tbsp olive oil. Once oil is hot, add the coated chicken and sauté 4 min per side or until golden brown on each side.
6. Pour the marinara sauce around the chicken and spoon some over the chicken breast as well. Sprinkle the mozzarella cheese over and bake uncovered at 200°C for 15-20 min, or until the thermometer shows the chicken is cooked. Garnish with freshly chopped basil.

So that’s going to wrap this up for this special food keto stuffed chicken marinara recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!