Easiest Way to Prepare Favorite Chicken korma - slow cooker

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken korma - slow cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken korma - slow cooker is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken korma - slow cooker is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken korma - slow cooker using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken korma - slow cooker:

1. Get 4 chicken breasts - cut into large pieces
2. Prepare 1 onion - chopped
3. Prepare 2 garlic cloves - chopped
4. Make ready 4 cm fresh ginger - chopped
5. Prepare 2 tbsp korma paste (or 1tsp cumin, coriander, turmeric)
6. Get 200 ml chicken stock
7. Get 200 ml coconut milk
8. Get 2-3 bay leaves
9. Make ready 1 tsp sugar
10. Make ready 150 g yoghurt
11. Get 2-3 tbsp ground almonds
12. Take Fresh coriander
13. Get Flaked almonds

Steps to make Chicken korma - slow cooker:

1. Gather paste ingredients
2. Fry the onion for 1 minute. Add the garlic & ginger and fry for 2 minutes.
3. Add the korma paste or spices (not bay leaf) and fry for 1 minute. Add the stock
4. Transfer to the blender. Whizz until smooth. Add to the slow cooker with the coconut milk
5. Fry the chicken to seal. Transfer to the slow cooker with the bay leaf and sugar. Cook for 5 hours on low.
6. Stir in the ground almonds and yoghurt, warm through for 10 minutes then garnish with chopped fresh coriander & flaked almonds.

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