Recipe of Homemade Chicken Casserole

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Casserole is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken casserole using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Casserole:

1. Get plain flour
2. Take Salt
3. Get Ground black pepper
4. Get chicken pieces (thighs and/or drumsticks: skin on or off as preferred)
5. Take unsalted butter
6. Take banana shallots, chopped
7. Prepare onion, chopped
8. Get red chilli, thinly sliced (I leave the seeds in but deseed if preferred)
9. Make ready red pepper, deseeded and sliced
10. Make ready green pepper, deseeded and sliced
11. Make ready garlic, thinly sliced
12. Get chestnut mushrooms, sliced
13. Get paprika
14. Get tomato purée
15. Take chicken stock (I use Knorr stockpot if no homemade stock available)
16. Make ready dry white wine
17. Make ready dried thyme
18. Prepare dried rosemary
19. Take dried oregano
20. Prepare sumac

Steps to make Chicken Casserole:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C), Circotherm 160C.
2. Mix the flour and seasoning and use it to coat the chicken pieces.
3. Melt the butter in an ovenproof casserole and quickly brown on all sides. Set aside until Step 6.
4. If necessary, use a very little of the wine to deglaze the casserole, then fry the onion and shallots for 2 minutes, only stirring to avoid sticking.
5. Add the chilli, peppers, garlic and mushrooms and stir gently but thoroughly. Fry for a further 5 minutes or until the vegetables have softened, stirring occasionally. Stir in the paprika and any leftover seasoned flour and add the stock.
6. Stir in the tomato purée and return the chicken pieces to the casserole. Pour in the wine and add the herbs/spices. Stir gently but thoroughly.
7. Bring to the boil, cover and place in the pre-heated oven.
8. Cook for 75-90 minutes or until the chicken is tender. Check two or three times to ensure that the casserole doesn’t run dry. If necessary, add a little more stock.
9. Serve piping hot onto warmed plates with your choice of accompaniments. Today we had boiled potatoes, carrots and French beans but we often have rice instead of potatoes and cabbage or Brussels sprouts as the “green” component. Anything you fancy is right!

So that’s going to wrap this up with this exceptional food chicken casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!