22/10/2020 07:12

Step-by-Step Guide to Make Super Quick Homemade Simple Upma

by Nannie Park

Simple Upma
Simple Upma

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple upma. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Simple Upma is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Simple Upma is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have simple upma using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Upma:
  1. Prepare 1/2 Cup Rava
  2. Prepare 1 Chopped Onion
  3. Prepare 7-8 Curry leaves
  4. Make ready 2-3 Green chillies chopped
  5. Make ready 2 Tbsp Oil
  6. Prepare 1/2 Tsp Mustard seeds
  7. Take 1/2 Tsp Urad Dal
  8. Make ready 1 Tsp Lemon Juice
  9. Prepare 2 Tbsp Ground nut
  10. Prepare 5-7 Cashews
  11. Take 2 sprigs Coriander
  12. Prepare to taste Salt
  13. Take 1 1/2 Cup Water
Instructions to make Simple Upma:
  1. Take a pan and turn on gas on medium flame. Add Oil and heat it. And Fry Cashew and Groundnut and keep aside.
  2. Now add Mustard seeds and Urad Dal to oil. When it starts splutter, add Curry leaves, Chilli and Onions.
  3. Saute a little.
  4. When Onion becomes transperant add Rava. And roast it till it becomes pinkish brown.
  5. Now add Water and stir continuously on medium flame, till Rava absorbs water.
  6. Add salt, Lemon juice and Coriander leaves and fried cashew and Groundnut and mix well. Turn off flame. Upma is ready.
  7. Serve this hot and healthy Upma with tea or coffee.

So that’s going to wrap it up for this special food simple upma recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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