Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple omlet with minced meat and onions. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Simple omlet with minced meat and onions is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Simple omlet with minced meat and onions is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have simple omlet with minced meat and onions using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple omlet with minced meat and onions:
- Take onion
- Get eggs
- Get minced meat (beef or pork or chicken)
- Prepare salt and pepper
- Prepare oil
Steps to make Simple omlet with minced meat and onions:
- Chop onion into fine pieces. Beat eggs in a bowl.
- Stir fry minced meat in a heated egg pan. (I don't use oil in this step because fat will melt out from the meat.) Add chopped onions and season with salt and pepper. Stir fry until the meat is cooked.
- Once the meat and onions are cooked, take them out of the egg pan and onto a plate. Wipe excess oil off the egg pan using kitchen towel and reheat the egg pan.
- Cook omlet one portion at a time. Put oil in the reheated egg pan and pour 1/2 portion of the beaten eggs into the egg pan. Place 1/2 portion of the cooked meat and onions on the bottom half of the egg.
- Once the egg is cooked, flip over the top half to cover the meat and onions. Serve with ketchup or your choice of sauce!
So that’s going to wrap it up with this special food simple omlet with minced meat and onions recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
