How to Prepare Award-winning Thai crispy omelette (Khai Jeaw)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai crispy omelette (khai jeaw). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Thai crispy omelette (Khai Jeaw) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Thai crispy omelette (Khai Jeaw) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook thai crispy omelette (khai jeaw) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai crispy omelette (Khai Jeaw):

1. Take eggs
2. Take red onion (can be white onion too)
3. Make ready basil
4. Make ready tsb fish sauce or soy sauce
5. Take spring onions (finely chopped)
6. Prepare Ground black pepper
7. Prepare lime juice (To give an extra fluffiness)
8. Get Some Sriracha sauce

Steps to make Thai crispy omelette (Khai Jeaw):

1. Beaten eggs with a fork until frothy. Add some lime juice and mix well again
2. Add onion, basil and spring onion
3. Heat up the vegetable oil in a pan or a round-bottom wok set over medium-high heat until lightly smoking. Hold the egg bowl about one foot above the pan and pour the egg mixture into the oil in one go
4. The egg mixture will immediately puff up. At this stage you need to leave it. After 20 - 30 seconds, flip the omelet. Let the other side cook for another 20 seconds. Remove the omelet from the pan and serve immediately. It can be served with salad or rice and have it with sri racha sauce

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