How to Make Perfect Easy Fish Cakes

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy fish cakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Fish Cakes is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Fish Cakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy fish cakes using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Fish Cakes:

1. Get White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc
2. Get Milk
3. Prepare Bay Leaf
4. Get Onion *finely chopped
5. Get chopped Parsley *OR Dill, Chives, Spring Onion, etc
6. Make ready Egg
7. Prepare Salt
8. Make ready Freshly Ground Pepper
9. Take Self-Raising Flour
10. Make ready Oil for cooking
11. Prepare <Parsley Cream Sauce>
12. Take Butter
13. Prepare heaped tablespoon (20g) Flour
14. Get Milk that is used to cook Fish *You would need about 200 ml Milk
15. Take chopped Parsley

Instructions to make Easy Fish Cakes:

1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool.
2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’.
3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required.
4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes.
5. Serve with your favourite sauce.
6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well.

So that’s going to wrap this up for this special food easy fish cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!