Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick brioche french toast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Quick Brioche French Toast is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Quick Brioche French Toast is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have quick brioche french toast using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick Brioche French Toast:
- Make ready brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
- Prepare large eggs
- Make ready granulated sugar, or superfine/caster sugar
- Get milk
- Get pure vanilla extract
- Get ground cinnamon
- Prepare Butter for griddle
- Get Jam, jelly, butter, maple syrup or honey, to serve
Instructions to make Quick Brioche French Toast:
- Preheat a non-stick pan or skillet over medium-low heat.
- Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
- Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
- Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
- Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
- Repeat with remaining bread slices.
- Serve warm with desired toppings.
- Please tag @appetizing.adventure if you try this!
So that is going to wrap this up for this special food quick brioche french toast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
