20/09/2020 03:23

Recipe of Any-night-of-the-week Easy beef Massaman curry

by Maria Long

Easy beef Massaman curry
Easy beef Massaman curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy beef massaman curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus meat , potatoes and coconut cream or milk. I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make. Learn how to make this AMAZING slow cooker beef massaman curry!

Easy beef Massaman curry is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy beef Massaman curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy beef massaman curry using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy beef Massaman curry:
  1. Make ready diced beef
  2. Make ready coconut milk
  3. Take red curry paste
  4. Take ground cumin
  5. Make ready ground coriander
  6. Get ground nutmeg
  7. Prepare white pepper
  8. Prepare ground clove
  9. Make ready ground cinnamon
  10. Make ready cardamom pod (crushed)
  11. Take Star Anise
  12. Prepare sugar
  13. Get fish sauce
  14. Make ready Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
  15. Take peanuts or crunchy peanut butter
  16. Make ready cherry Tomatoes
  17. Take potatoes peel and cut to pieces
  18. Prepare onion
  19. Prepare vegetable oil

Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike. When making the curry paste, you can also replace the whole spices with ground ones to make life easier for yourself. I use a spice blender to grind my. This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your mouth.

Instructions to make Easy beef Massaman curry:
  1. Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
  2. Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
  3. After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
  4. Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
  5. Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
  6. Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
  7. Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
  8. Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
  9. Now it’s ready to be served.

I use a spice blender to grind my. This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your mouth. Next, stir fry the spices before adding the beef. Beef Massaman curry is believed to have been brought to Thailand by Persian sea merchants and judging from the spices used, it most likely was. You can see the Indian and Persian influences in the choice of spices like cinnamon, cardamom and cloves which aren't seen in many Thai curries.

So that’s going to wrap this up for this special food easy beef massaman curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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