Recipe of Perfect Light, Quick & Simple Vegetable Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, light, quick & simple vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Light, Quick & Simple Vegetable Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Light, Quick & Simple Vegetable Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Light, Quick & Simple Vegetable Soup:

1. Get vegetable oil (cold-pressed is best)
2. Get large onions, chopped
3. Take garlic, chopped
4. Get new potatoes, in small chunks
5. Take carrots, diced
6. Get vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
7. Take dried thyme
8. Take dried rosemary
9. Get sugar
10. Take Salt
11. Prepare Ground black pepper

Instructions to make Light, Quick & Simple Vegetable Soup:

1. Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
2. Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
3. Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
4. Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.

So that is going to wrap it up with this special food light, quick & simple vegetable soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!