Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moist meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moist Meatloaf is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Moist Meatloaf is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook moist meatloaf using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moist Meatloaf:
- Prepare 1/4 cup brown sugar
- Make ready 1/2 cup ketchup
- Prepare 1/3 cup worchestershire sauce
- Prepare 1 1/2 lb lean ground beef
- Make ready 3/4 cup milk
- Prepare 2 eggs
- Prepare 1 1/2 tsp salt
- Make ready 1/4 tsp ground black pepper
- Make ready 1 onion
- Take 3/4 cup breadcrumbs
- Get 1 cup green &/or red bell pepper
Instructions to make Moist Meatloaf:
- Preheat oven to 350 degress F. Lightly grease 5x9 inch loaf pan.
- For the glaze: Mix brown sugar, ketchup & worchestershire sauce.
- In a separate mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on prepared loaf pan.
- Generously spread the prepared glaze mixture on top of the loaf.
- Bake in preheated oven for 1 hour or until juices are clear.
So that is going to wrap it up for this exceptional food moist meatloaf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
