Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tex mex skillet. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tex Mex Skillet is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tex Mex Skillet is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tex mex skillet using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tex Mex Skillet:
Make ready lean ground beef
Take (16 ounce) red kidney beans
Get jar salsa (I used medium for more heat)
Prepare quick cooking rice (I used instant brown rice)
Prepare water (may need a little more)
Make ready chopped green pepper
Take taco seasoning or chili powder
Make ready cumin
Take shredded sharp cheddar cheese
Prepare corn chips (Fritos) for topping
Get sour cream for topping (optional)
Instructions to make Tex Mex Skillet:
In a large skillet, brown hamburger, drain.
Mix in seasonings with the ground beef, adjust to your tastes. Cumin isn't hot but it gives a nice almost smoky flavor. I used taco seasoning, but chili powder would be good too.
Add to the skillet, salsa, undrained beans, uncooked rice, water, and green peppers, and stir to combine.
Cover and simmer, stirring occasionally for 20 minutes, or until rice is done. (If when stirring you notice most of the liquid is gone, and the rice isn't done, add some more water)
Top with shredded cheese, cover and heat until cheese melts, about 3-5 minutes longer.
Top each serving with 1/4 cup corn chips.
So that’s going to wrap it up for this special food tex mex skillet recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!