Step-by-Step Guide to Make Ultimate South Jersey goulash

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, south jersey goulash. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

South Jersey goulash is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. South Jersey goulash is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook south jersey goulash using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make South Jersey goulash:

1. Make ready goulash
2. Get lean ground beef
3. Take olive oil
4. Prepare onion, diced
5. Prepare green peppers, diced. Remove seeds and veins
6. Take cloves of garlic, minced
7. Make ready 28 oz. can of crushed tomatoes
8. Get salt and pepper to taste
9. Make ready worcestershire sauce
10. Make ready shredded parmesan cheese

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Instructions to make South Jersey goulash:

1. In a large dutch oven, saute all the vegetables until tender.
2. Add in chop meat and cook until meat is fully cooked. Add salt and pepper. Add in dashes of worcestershire sauce.
3. Now add crushed tomatoes.
4. Simmer for 15-20 minutes.
5. Top each portion with shredded cheese.

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