Recipe of Quick NO BAKE SPIRULINA- MINT CAKE

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, no bake spirulina- mint cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

NO BAKE SPIRULINA- MINT CAKE is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. NO BAKE SPIRULINA- MINT CAKE is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook no bake spirulina- mint cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make NO BAKE SPIRULINA- MINT CAKE:

1. Get base
2. Make ready 4 tbs pumpkin seeds
3. Make ready 1/4 cup dates
4. Prepare 1 tbs lemon juice
5. Take filling
6. Take 1 cup (250 ml) raw walnuts
7. Get 1 tsp spirulina
8. Take 3 tbs lemon juice
9. Get 1 banana
10. Make ready Handful dried mint leaves
11. Get 1 tbs honey

Steps to make NO BAKE SPIRULINA- MINT CAKE:

1. Pulse all the ingredients for making the base in a food processor until a sticky dough forms. Press the dough firmly into a cake pan.
2. Pulse all the ingredients for the filling except the spirulina. Scoop a 1/3 portion of the batter and top to the cake pan.
3. Add half teaspoon of spirulina to the remaining batter in step 2 and mix well to combine. Scoop out half of the batter and top on the cake layer.
4. Add the remaining half teaspoon of spirulina to the reserved batter and mix well. Scoop out the batter and top on the cake layers.
5. Refrigerate the cake for about 40 minutes and serve chilled.

So that’s going to wrap it up with this exceptional food no bake spirulina- mint cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!