Recipe of Perfect Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fresh fig whole wheat muffins with a brown sugar crumble. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Make ready 2 cups fresh fig puree
2. Make ready 2 tsp baking powder
3. Take 1/2 tsp baking powder
4. Make ready 1/2 tsp sea salt
5. Make ready 1 cup brown sugar
6. Get 1 large egg
7. Make ready 1 tsp vanilla extract
8. Get 2 cups fresh ground whole wheat flour
9. Get 2 tsp cinnamon powder
10. Get Additional brown sugar

Instructions to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.

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