Recipe of Speedy Minced beef & onion with mash & gravy

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, minced beef & onion with mash & gravy. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Minced beef & onion with mash & gravy is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Minced beef & onion with mash & gravy is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook minced beef & onion with mash & gravy using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Minced beef & onion with mash & gravy:

1. Get aldi flavoursome potatoes cut small, 174 cals
2. Prepare carrots sliced, 25 cals
3. Get Red onion chopped, 19 cals
4. Make ready reduced fat or lean minced beef 200 cal
5. Get extra virgin olive oil 5 cals
6. Prepare ahh bisto reduced salt beef stock melt, 5 cals
7. Take Tesco lighter olive spread, 28 cals
8. Make ready Almond milk for mash.

Instructions to make Minced beef & onion with mash & gravy:

1. Cut the potatoes carrots & onion up & add to a small pan of water & cook till done.
2. Meanwhile spray 5 squirts of oil into frying pan and brown the mince
3. When mince is brown take off the heat until the potatoes carrots & onion are cooked. Then put mince back on the heat and add 3 ladlefuls of veg juice & carrots & onions & pop in the stock, and heat. Put the milk & spread into microwave bowl and melt then add the potatoes and mash, put on the plate, then pour over the mince, onions etc & enjoy.

So that is going to wrap this up for this exceptional food minced beef & onion with mash & gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!