Easiest Way to Prepare Perfect Kerala Style Mutton Curry

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kerala style mutton curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kerala Style Mutton Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kerala Style Mutton Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kerala style mutton curry using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Style Mutton Curry:

1. Make ready mutton lean cut into pieces , 1 kg / 2 lbs
2. Get coconut oil cooking oil or of choice
3. Prepare onions , sliced finely into halfmoons
4. Make ready mirch green chilishari , chopped
5. Get tomatoes , finely diced
6. Take cilantro dhania / , chopped & cleaned
7. Get coconut milk (400ml)
8. Make ready water Mix with to make smooth paste :
9. Get ginger / adrak paste
10. Get garlic / lahsun paste
11. Take coriander dhania ground /
12. Take garam masala
13. Make ready mirch Kashmiri ( or 1 tsp paprika + 1 tsp cayenne)
14. Get turmeric haldi /
15. Prepare lime juice
16. Make ready salt

Instructions to make Kerala Style Mutton Curry:

1. Make a paste of the ginger, garlic, coriander, garam masala, Kashmiri mirch, turmeric, lime juice, salt, and 2 TBS water. Set aside.
2. Heat oil in pressure cooker, heavy bottomed skillet or kadhai until fragrant (about 5 minutes), fry onions until just starting to turn brown.
3. Add tomatoes & green chilis to onions in pan, & fry for 5-7 minutes or until tomatoes are soft.
4. Stir in spice paste & fry for 3 minutes, be careful not to burn spices, you may add 2 TBS water to prevent this if mixture begins to stick or scorch.
5. Stir in meat pieces, mix to coat well with spice/onion mixture. Fry for about 5 minutes.
6. Add chopped cilantro leaves, coconut milk and 1/2 C water. Stir well and bring to simmer. If using pressure cooker: seal and steam for 5-6 whistles for mutton/goat or buffalo, 3 whistles for lamb. (If cooking lamb in kadhai or skillet simmer for 20 to 25 minutes or until meat is of desired tenderness and oil separates from sauce.) Salt to taste and serve.
7. If you do not have a pressure cooker and wish to make this recipe with goat/mutton or water buffalo meat, I would not cook it in a kadhai or skillet. It will take hours until the meat is tender. A better choice would be to use a crock pot or slow cooker after step six.

So that is going to wrap it up for this special food kerala style mutton curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!