Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mexican casserole with ground beef in slow cooker. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mexican Casserole with ground beef in slow cooker is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mexican Casserole with ground beef in slow cooker is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Prepare extra lean ground beef
- Make ready medium onion chopped
- Prepare small green bell pepper chopped
- Take kidney beans, undrained
- Take diced tomatoes, undrained
- Make ready tomato sauce
- Take water (1 ounce)
- Make ready reduced sodium taco seasoning
- Prepare chili powder
- Prepare instant rice uncooked
- Take shredded cheddar cheese
Steps to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
So that’s going to wrap it up for this special food mexican casserole with ground beef in slow cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
