Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican meatloaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mexican Meatloaf is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mexican Meatloaf is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mexican meatloaf using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Meatloaf:
- Get lean ground beef
- Prepare beef chorizo
- Take crushed tortilla chips
- Make ready diced tomatoes drained
- Take Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
- Get dried minced onion
- Prepare minced garlic
- Make ready ground cumin
- Take Worcestershire Sauce
- Make ready dried cilantro
- Take egg
- Make ready salt
- Take Black Pepper
- Take For the sauce
- Get red or green enchilada sauce
- Make ready brown sugar
Steps to make Mexican Meatloaf:
- Line your slow cooker with foil and spray with cooking spray.
- Combine all ingredients in a large bowl until well blended.
- Form meat mixture into a loaf.
- Set slow cooker on low heat for four hours.
- In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
- After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.
So that’s going to wrap it up with this special food mexican meatloaf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
