Recipe of Perfect Whole Wheat Apricot Cranberry Biscotti

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, whole wheat apricot cranberry biscotti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This whole wheat cranberry pecan version is my favorite biscotti variation yet! I've been working on a new recipe development project for Starbucks and have I like to think using whole wheat flour makes these cookies almost healthy…like a salad. Plus, they are virtually fat-free with no added butter or oil. Whole Wheat Chocolate Almond Biscotti - Garlic Girl.

Whole Wheat Apricot Cranberry Biscotti is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Whole Wheat Apricot Cranberry Biscotti is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:

1. Make ready 1 cup whole wheat flour
2. Prepare 1/2 cup rolled oats
3. Get 1/4 cup packed brown sugar
4. Get 1 1/2 tsp ground cinnamon
5. Prepare 1/2 tsp baking powder
6. Get 1/4 tsp baking soda
7. Prepare 1/4 tsp salt
8. Prepare 1 egg
9. Get 1/4 cup maple syrup
10. Get 2 tbsp unsalted butter melted
11. Take 1 tbsp apple sauce
12. Get 1 tsp vanilla extract
13. Make ready 1/4 cup diced dried apricots
14. Make ready 1/4 cup chopped dried cranberries

Easy and festive whole wheat vegan biscotti with cranberries and pistachios. Why have I not made biscotti before?? I whipped up a batch of Whole Wheat Cranberry Pistachio Vegan Biscotti for a holiday party last weekend and I can't wait to get in the kitchen and make more flavors. Apricot and cranberry biscotti will also make a lovely Christmas present.

Instructions to make Whole Wheat Apricot Cranberry Biscotti:

1. Preheat oven to 350F.
2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
5. Stir in the apricots and cranberries.
6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
7. Bake for 20 minutes then cool on a baking rack for 10.
8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.

I whipped up a batch of Whole Wheat Cranberry Pistachio Vegan Biscotti for a holiday party last weekend and I can't wait to get in the kitchen and make more flavors. Apricot and cranberry biscotti will also make a lovely Christmas present. Package in cellophane bags or tissue paper-lined gift boxes and tie with ribbon. For a twist buy a special mug or coffee cup and present the biscotti inside. For an extra special present give the biscuits with either a packet of good.

So that’s going to wrap it up with this exceptional food whole wheat apricot cranberry biscotti recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!