Recipe of Any-night-of-the-week My Nana's Keema Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my nana's keema curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Nana's Keema Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. My Nana's Keema Curry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have my nana's keema curry using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Nana's Keema Curry:

1. Make ready minced beef meat, I used 5% fat lean,
2. Prepare large onions, chopped finely,
3. Get green chilli, sliced, seeds left in (according to taste),
4. Make ready tomato pureé paste,
5. Get corriander leaves, if not using fresh use 1tsp powder,
6. Take garlic,
7. Prepare ginger,
8. Make ready tumeric,
9. Get cumin,
10. Get chilli powder,
11. Take cooking oil,
12. Make ready Salt to season,
13. Prepare water
14. Take Garnish:
15. Take Additional corriander
16. Take Equipment Needed:
17. Get food processor or blender
18. Make ready Serving Suggestions:
19. Prepare Naan or chapati bread,
20. Make ready Basmati or pilau rice,
21. Prepare Dhaal or Bombay potatoes

Steps to make My Nana's Keema Curry:

1. Blend the garlic together with the ginger using a food processor.
2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)

So that’s going to wrap it up with this exceptional food my nana's keema curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!