Recipe of Perfect Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Hey Everyone, in this episode you can join me as I make my homemade Burgers and Caramelised red onion chutney. They are both delicious and this is. Sauteed with onion they get a wonderful flavor. Adding some wine too, makes them totally irresistible.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:

1. Take soft white rolls
2. Take red onion
3. Make ready mushrooms
4. Prepare butter
5. Get garlic cloves minced
6. Get spoonfull of sugar
7. Get grated mozarella
8. Make ready small chunks of cheddar (for stuffing the burger)
9. Get large banana shallot
10. Take lean beef mince
11. Make ready egg beaten
12. Get spoonfull of breadcrumbs
13. Make ready cajun spices
14. Prepare salt and pepper
15. Take dried mixed herbs
16. Get sliced gherkins to serve

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Steps to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:

1. In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
2. In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
3. Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
4. On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
5. On a griddle pan cook your burgers for about 6 mins on each side.
6. Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
7. To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.

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So that’s going to wrap this up for this exceptional food homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!