Recipe of Speedy Mashed potato cakes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mashed potato cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mashed potato cakes is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mashed potato cakes is something that I have loved my whole life.

Ashley teaches Bridget how to make Mashed Potato Cakes. Give mashed potato leftovers a second chance by frying them into this recipe for crispy Mashed Potato Cakes from Food Network. Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes. So simple to do, you'll be snacking on their golden crispy edges and tender.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mashed potato cakes using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mashed potato cakes:

1. Make ready 3 large potatoes, cooked
2. Get 3 tbsp milk
3. Make ready 2 tbsp butter
4. Prepare Hand full chopped chives
5. Prepare 1 cup cheese of your choice (Feta cheese, Blue cheese,Cheddar cheese)
6. Prepare to taste Salt and white pepper
7. Make ready 3/4 cup flour
8. Make ready 2 eggs, beaten
9. Get 1 cup bread crumbs
10. Prepare Oil for frying

Quick and easy pan-fried mashed potato cakes are simply made with leftover mashed potatoes, flour, and egg. Easy leftover mashed potato cakes from Food.com. I searched the internet for a recipe to use up some left over mashed potatoes. This is what I found and made.

Steps to make Mashed potato cakes:

1. Ingredients
2. Place the potatoes into a pot. Cover with salted water. Boil and cook potatoes until soft and tender. - Peel off potatoes skin. Add in butter, salt and pepper. Mash until well combined. Then, stir in milk.
3. Now add grated cheese and chopped chives. Mix all ingredients well together. - Place the potato mixture in the fridge for 30 minutes to set.
4. In this step, take 2tbsp of mashed potatoes and shape the potato mixture into small cakes (as you see in the photos).
5. Now, dip each potato cake in the flour, then dip into the beaten egg and finally coat each one with bread crumbs.
6. Heat the oil in a skillet, add potato cakes to the pan and fry them for 5-6 minutes each side until brown and crisp both sides.
7. Serve potato cakes hot. For garnishing these tasty cakes, there are endless toppings such as yogurt, cottage cheese, herbs,

I searched the internet for a recipe to use up some left over mashed potatoes. This is what I found and made. Loaded Mashed Potato Cakes Krazy Kitchen Mom. Mashed Potato Cakes Jay Tried and True. These easy Mashed Potato Pancakes are melt in your mouth good and go perfect with a side of applesauce or sour cream.

So that is going to wrap this up for this special food mashed potato cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!